

great tasting food
locally sourced produce
curated wine & expert cocktails
great tasting food
locally sourced produce
curated wine
& expert cocktails
Monday - Wednesday CLOSED
Thursday 17:00 - 21:00
Friday 12:00 - 14:30 | 17:00 - 21:30
Saturday 12:00 - 21:30
Sunday 12:00 - 17:00




menu
sample cocktails
French 75
12
champagne, gin, lemon
Pineapple & Coconut Margarita
12
tequila, passoa, lime
Cherry Sour
12
gin, cherry syrup, cherry bitters, lemon
Flat White Martini
12
licor 43, vodka, espresso, maple syrup
Old Fashioned
12
bourbon, bitters
Lemon Martini
12
vodka, limoncello, vanilla
Passionfruit & Lychee Daiquiri
12
rum, lime
Paloma
12
tequila, grapefruit, lime

sample menu

sweets

sample cocktails
double baked cheese soufflé
12
butter braised leeks, truffle cream, cave aged cheddar
smoked beef fat crumpet
13.50
portavogie prawns, café de paris butter
shitake mushroom parfait
10
pickled walnut, crispy shallot, soda bread
beef short rib raviolo
14
sauce choron, parsley & bone marrow crumb
confit duck leg croquetas
12.50
spiced quince ketchup, beetroot purée, toasted hazelnuts
truffled chicken kiev
23
wild mushroom butter, tomato & red pepper piperade
herb crusted cod
25.50
warm tartare & trout roe beurre blanc, sea herbs, crispy mussels
spiced pumpkin & feta gnocchi
19
brown butter roast chestnuts, sage & pumpkin seed pangrattato
sirloin of beef
28
bone marrow & mushroom béarnaise, pickled onion ring
roast celeriac wellington
21.50
dukkah crusted carrot, parsnip purée, port jus
sample menu
sweets
sample cocktails
A dedicated vegan menu is available on request
Winter 2026

menu
sample menu
smoked beef fat crumpet
13.50
portavogie prawns, café de paris butter
double baked cheese soufflé
12
butter braised leeks, truffle cream, cave aged cheddar
shitake mushroom parfait
10
pickled walnut, crispy shallot, soda bread
beef short rib raviolo
14
sauce choron, parsley & bone marrow crumb
confit duck leg croquetas
12.50
spiced quince ketchup, beetroot purée, toasted hazelnuts
truffled chicken kiev
23
wild mushroom butter, tomato & red pepper piperade
herb crusted cod
25.50
warm tartare & trout roe beurre blanc, sea herbs, crispy mussels
spiced pumpkin & feta gnocchi
19
brown butter roast chestnuts, sage & pumpkin seed pangrattato
sirloin of beef
28
bone marrow & mushroom béarnaise, pickled onion ring
roast celeriac wellington
21.50
dukkah crusted carrot, parsnip purée, port jus
sample menu
sweets
sample cocktails
A dedicated vegan menu is available on request
Winter 2026
Book your spot. Authentic food, curated wines, and the perfect atmosphere to enjoy them in.


Book a table
028 91 311 835